Butter Chicken

Directions (15 mins)

1. In a pan heat, some oil then fries the marinated chicken, once done place it into a bow

2. Add butter,cloves, pepper seeds cumin seeds and garlic paste. Saute the

3. Once they are golden brown, add onion, tomato and saute them

4. Add pepper powder, masala powder, garam masala powder(optional), cumin powder, coriander powder and salt. Cook them with little water

5. Add cashew nu

6. Once they are cooked, cool them and grind them to a fine paste

7. Heat the same pan, add butter, pepper seeds and add the puree onto the pa

8. Bring the gravy to a boil, add the fried chicken and cooking cream and simmer the gravy for 5-7 minute

9. Serve it hot with naan ❤