Cheese Sticks AKA Baguette Fromage

Home Cuisine Cheese Sticks AKA Baguette Fromage

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Cheese Sticks

Ingredients

  1. 2 Cup /150g Plain flour

  2. Salt to taste

  3. 3 Tbsp butter

  4. 3/4 / 90g Soft Cheese e.g kraft or bega cheese

  5. Oil for frying

Directions

  1. Sieve 2 cup of flour to a big bowl

  2. Add salt to taste

  3. Add 3 tbsp of butter

  4. Rub butter into the flour

  5. Add 3/4 cup of cheese

  6. Knead everything into a dough

  7. Divide the dough into half

  8. With a rolling pin, roll out the dough

  9. Cut the rolled out dough into equal strips

  10. Deep fry on medium heat until golden brown

  11. Remove when done and set aside to cool off on a paper towel

  12. Store in a tight container to maintain its freshness

About Me

Hi! My name is Sweta.
I am a lab tech but my real super power lies in my passion for cooking.
Stay tune for more veggie and non-veggie meals from me.


No one is born as a great cook, one learns by doing"