Crispy Chicken Strips

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Crispy Chicken Strips

Ingredients

  1. 500g boneless chicken breasts sliced into strips

  2. 3 tablespoon poudre cange (Tapioca powder)

  3. 4 tablespoon Kentucky powder

  4. 1 egg

  5. 3 teaspoon oyster sauce

  6. 1 ½ teaspoon ginger garlic paste

  7. 1 teaspoon black pepper

  8. 1 teaspoon garlic powder

  9. Salt

  10. Vegetable oil for frying

Directions

  1. Marinate the chicken strips with oyster sauce, ginger garlic paste, black pepper, garlic powder, egg and salt. Put aside for 30-45 mins.

  2. In a utensil, add the Kentucky powder and la poudre cange separately.

  3. After 45 mins, remove each chicken strips, coat with la poudre cange followed by Kentucky powder.

  4. Set the chicken strips to the side to rest for about 5 minutes. (This helps the coating stick better)

  5. In a large cooking utensil over medium heat, heat some oil.

  6. Add the chicken strips to the heated oil, allow to fry until the chicken strips turn golden brown colour.

  7. Transfer the fried crispy chicken to a paper towel lined plate and sprinkle with a little more salt if needed.

  8. Serve with tomato ketchup and chili paste.

About Me

Hi! My name is Sweta.
I am a lab tech but my real super power lies in my passion for cooking.
Stay tune for more veggie and non-veggie meals from me.


No one is born as a great cook, one learns by doing"