Oeuf roti

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Oeuf Roti

Ingredients

  1. 6 Eggs
  2. 3 teaspoon dark soja sauce
  3. 2 tablespoon brown sugar
  4. 1 tablespoon quatre epice
  5. 1 garlic clove
  6. 2 cardamone
  7. 1 cinnamon stick
  8. 2 anis etoile
  9. Water
  10. Salt

Directions

  1. Boil the eggs. After boiling, peel the eggs.

  2. Mix the brown sugar, quatre epice, soja sauce,salt with 200 ml of water. Transfer it in a marmite.

  3. Allow the mixture to boil. As soon it starts boiling, add the garlic clove, cardamone, cinnamon stick and anise toile. Allow to boil.

  4. Add the boiled eggs to the mixture.

  5. Using a spatula, rotate the eggs in mixture. Allow to cook for 5 mins.

  6. Allow the oeufs roti to cool down.

  7. After cooling, cut and serve the oeufs roti .

About Me

Hi! My name is Sweta.
I am a lab tech but my real super power lies in my passion for cooking.
Stay tune for more veggie and non-veggie meals from me.


No one is born as a great cook, one learns by doing"